With a relatively high alcohol tolerance, Nottingham is a great choice for creation of higher-alcohol specialty beers! 11 gram vacuum-sealed sachet. The recommended fermentation temperature range of this strain is 57° to 70☏ (14° to 21☌) with good tolerance to low fermentation temperatures (12☌/54☏) that allow this strain to be used in lager-style beer. It produces low concentrations of fruity and estery aromas and has been described as neutral for ale yeast, allowing the full natural flavor of malt & hops to develop. 21.95 If you are looking for amazing versatility from an ale yeast, look no further than Nottingham dry brewing yeast. The Nottingham strain was selected for its highly flocculant & relatively full attenuation properties. If you lager with this yeast, you should ramp. For example, some English and American style ale yeasts can have a lower alcohol tolerance around 5 and 10 while some Belgian style yeasts can have a yeast tolerance up to 15. Furthermore, this highly versatile yeast strain allows for tremendous creativity when brewing beers out of the regular spectrum: in addition to these traditional styles, Nottingham gives the possibility of creating styles such as Golden Ale, Kölsch, Lager-style beers, IPA, and Imperial Stout, among many others. You can push the low end temperature threshold down to about 54F or lower and treat Nottingham as a lager yeast. Alcohol Tolerance: Yeast tolerance can vary dramatically. Traditional styles brewed with this yeast include but are not limited to Pale Ales, Ambers, Porters, Stouts and Barleywines. Nottingham Beer Yeast is an English style ale yeast selected for its high performance ability and versatility.
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